Main
Serves: Prep: 11min |Cook: 14min |Total: 25min
1 tablespoon olive oil
2 carrots sliced
1 cup chopped broccoli
2 jalapeno peppers sliced
2 cayenne peppers sliced
12 ounces lean sirloin steak sliced thin
1/4 cup hunan stir-fry sauce
4 cups cooked brown rice
Directions
Prep: 11min |Cook: 14min |Total: 25min
1.Heat the oil in a nonstick skillet over high heat. Toss in the carrots and broccoli, and cook until tender. 2.Add the peppers and beef, and continue cooking until meat is done. 3.Add sauce, and serve over rice.
CALORIES 420.2 CAL
FAT 10.7 G
SATURATED FAT 2.3 G
CHOLESTEROL 40 MG
SODIUM 217 MG
CARBOHYDRATES 55.6 G
TOTAL SUGARS 5.4 G
DIETARY FIBER 5.4 G
PROTEIN 24.5 G